video | @that's humerus

[vivisexual]

[In a picture perfect seiza, Yugamu waves politely to start the video.]

Hello, everyone! I've spoken to a few of you already, but I wanted to try and make a more professional first impression!

[Putting his hand down primly on his lap, and smiling brightly in a way that could not possibly prepare you for what he's about to say;]

My name is Yugamu Omokage, and while I'm a professional assassin, currently, my goal is to become a doctor! If anyone has any tips on how to best further my education, I'd love to hear it! That said, if any of you are personally offended by Dr Spim's conscientious bedside manner like Mr. Silco, I'm happy to provide an alternative, I have lots of hands on surgical experience!

[This absolutely needless shot at Silco is offered completely blithely like it's funny to him, rather than a genuine mean spirited critique of the man.]

The other thing I'd like to ask after is information about the kaiju. I know there's some on public record, but I'm curious to get more personal accounts, particularly if anyone else has tried taking them apart or tested any toxins on them!

In any case, I look forward to working with all of you! My previous monster killing experience was with people my age so I hope to learn a lot here.

Comments

[vorous]

Thanks for telling me again!

_{[ He hasn’t started eating his food because he is waiting for Yugamu to start. ]}

No, I haven’t. I have eaten raw monster before, though, back home.. and it wasn’t a pleasant experience. It was the worst stomach pain I have ever endured. What I ate was a giant parasite that we discovered inside of a kraken. I actually liked the parasite flavor over the kraken. I don’t like cephalopods very much, I guess.

[vivisexual]

[Cute.... Very cute.]

Haha, well, that just sounds like bad luck. I'll have to introduce you to properly prepared raw meat sometime as thanks for this.

[Speaking of, time to dig in before it gets cold!!]

It's got a chew to it almost more like eating squid than fish, and a strong flavor, but it's nice! Especially with the texture and flavor of the panko frying.

[vorous]

_{[ And Laios finally digs in, delighted that yet another person enjoys his cooking.. specifically, his monster cooking. ]}

How would you properly prepare raw meat? What kind?

_{[ munch munch.. ]}

I'm glad you like it. Muramasa is paying me for the stomach lining of them, so I've already skinned one or two of them. It's just kind of fun, so I'm happy to help.

[vivisexual]

[Laios is getting his enrichment, but now it's Yugamu's turn. He's very excited about this.]

Well with raw meat, the main factors are freshness, seasoning, and knifework. This goes for sashimi as well as less commonly eaten raw meat! Obviously there's also tartare, but I'm particularly partial to well prepared organ meat both raw and cooked. Some organs properly seasoned raw are honestly just great for a pick me up, since they're so rich in protein and vitamins. You mentioned liver earlier, that's a great one to try raw I think!

That said... I still like offal best marinated and cooked over a barbecue.

[vorous]

_{[ He is taking notes. Honestly, he’s been a little gun-shy about trying things raw ever since the parasite, but that’s probably cause it wasn’t properly prepared. ]}

Now you are speaking my language. I should find more people who enjoy eating offal as much as you.

_{[ spoiler: it is Toji’s canon favorite food. ]}

Next kaiju that we kill, you want help me dissect it?

[vivisexual]

[Alas.... the potential third member of the team cannot cross paths with the first..... Anyway Yugamu sits up straighter at this. He's genuinely so excited at getting to share this interest with someone else he hasn't even remembered to be offputtingly flirty.]

Absolutely! The dissection's almost as much fun as eating it if you ask me! I'd be more than happy to help with that part of the preparation.