video / text; @sugarcane
[ The video opens with a view of some undecorated Everlight dorm room. Panning around reveals little of interest: a made bed, a few cans of vending machine non-alcoholic sake—
And suddenly, the sound of a waterfall surging fills the feed with peaking audio. Bright blue blurs the edges of the feed until the space suddenly becomes a dingy city alleyway. A scarred hand lifts as if being inspected before it rapidly takes on a liquid appearance and the noise returns and the scene shifts again.
Now it's at Tokyo Bay. There's a brief pan of the seascape before the feed cuts. ]
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Oh, shit. My bad.
I didn't realize that got uploaded.
This tech is still weird as hell to me.
I miss flip phones.
And suddenly, the sound of a waterfall surging fills the feed with peaking audio. Bright blue blurs the edges of the feed until the space suddenly becomes a dingy city alleyway. A scarred hand lifts as if being inspected before it rapidly takes on a liquid appearance and the noise returns and the scene shifts again.
Now it's at Tokyo Bay. There's a brief pan of the seascape before the feed cuts. ]
---
Oh, shit. My bad.
I didn't realize that got uploaded.
This tech is still weird as hell to me.
I miss flip phones.
no subject
[ He was absolutely thinking about cooking a bunch of spicy dishes on his own. ]
Hot sauces tend to be made from pepper extracts anyway.
That makes them way hotter than some of the peppers themselves.
I suppose it wouldn't be bad training.
no subject
isn't that like a staple in Korea? pickled vegetables seems pretty universal